Stories
- In pictures
Chinese pillow history
What is the ideal pillow? In Chinese culture, the ideal shifted over time, and views on a good sleep also reveal attitudes about studying, love, food and drink.
- Article
Virtual reality and the fix of the future
Virtual reality, with its complex sensory tricks, takes us beyond the real world. Find out how these potentially addictive experiences can harm us – or might even have therapeutic uses.
- Article
Deadly doses and the hardest of hard drugs
The invention of the modern hypodermic syringe meant we could get high – or accidentally die – faster than before. Find out how this medical breakthrough was adapted for deadly uses.
- Article
Heating up and drying out
Menopause doesn’t have to signify old age, but when your body feels like it’s letting you down, it’s hard not to believe that your useful life may be over.
Catalogue
- Journals
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: ©2003-- Journals
- Online
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: ©2003-- Archives and manuscripts
Correspondence - Organisations and Individuals A
Date: c.1994-1997Reference: PP/TLA/A/3/1Part of: Archive of Professor Tim Lang- Archives and manuscripts
Correspondence: London Food Commission
Date: c.1984-1990Reference: PP/TLA/A/1Part of: Archive of Professor Tim Lang- Books
Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.
Buell, Paul D.Date: [2020]